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August 2008 - Volume 3 Issue 8: Learning to eat with my Daddy
July 2008 - Volume 3 Issue 7: Local food and a tote bag too!
June 2008 - Volume 3 Issue 6: Blackberries and fireflies
May 2008 - Volume 3 Issue 5: How We Eat Local—Our Choices
April 2008 - Volume 3 Issue 4: 2008 Eat Local Challenge
March 2008 - Volume 3 Issue 3: Get fresh with your food!
February 2008 - Volume 3 Issue 2: The other half of my roots
January 2008 - Volume 3 Issue 1: A Locavore’s Resolutions
December 2007 - Volume 2 Issue 12: What's in your circle?
November 2007 - Volume 2 Issue 11: It's been a year and we're still here!
October 2007 - Volume 2 Issue 10: What’s in your lunchbox today?
September 2007 - Volume 2 Issue 9: Saturdays with Pesto and Julia Child
August 2007 - Volume 2 Issue 8: The Passing of an Era
July 2007 - Volume 2 Issue 7: Simple Summer Suppers
June 2007 - Volume 2 Issue 6: Saturday mornings–breakfast for five
May 2007 - Volume 2 Issue 5: Springtime in the Kitchen
April 2007 - Volume 2 Issue 4: Carrot Cake Celebrations
March 2007 - Volume 2 Issue 3: Coming Attractions
February 2007 - Volume 2 Issue 2: Chocolate + Strawberries = Romance
January 2007 - Volume 2 Issue 1: Resolutions and Traditions
December 2006 - Volume 1 Issue 2: Memories and Traditions
November 2006 - Volume 1 Issue 1: The Perfect Fall Saturday in Gainesville
Corrections for the printed copy of the July 2008 newsletter:
on the front page contents listing, the recipe title, "Roasted Acorn Squash with Orange"
should be titled "Roasted Butternut Squash with Orange".
Corrections for the printed copy of the May 2008 newsletter:
in the front page article, "How We Eat Local—Our Choices", Sweetwater Dairy
should be listed as Sweet Grass Dairy.
on the last page, the phone number for
The Jones
should have been
listed as
"352.373.6777"
Correction to the printed copy of the March 2008 newsletter:
in the front page article, Get Fresh with Your Food!, Eric Flagg's film Gimme Green
should have been cited as "airs on the Sundance
Channel".
Correction to the printed copy of the June 2007 newsletter:
in the ingredients list for the Sauteed Green Beans with Mushrooms (on page 3), it should have been listed as 1- 8 ounce package of sliced mushrooms.
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