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What is Hogtown HomeGrown? Well, obviously it is a newsletter and website full of local and seasonal recipes, but it is more than that - I want you to get away from the processed fast food mentality. I want you to get together with friends and family to enjoy local fresh food, lovingly cooked and eaten with laughter. Gather around the table every day – get to know each other – become a family!
Why the name “Hogtown HomeGrown”? When I moved to Gainesville, I was new to vegetarian cooking, but immediately began working at Hogtown Granary – a co-op on University Avenue that sold fresh local produce, dried grains and beans and natural products at a discount to members. To me, Gainesville has always been Hogtown! Historically, Gainesville was never Hogtown – the Hogtown Settlement and then Hogtown Fort were located in and around what is now Westside Park, at the corner of Northwest 34th Street and 8th Avenue. The city of Gainesville, the county seat, was 4 miles to the east, and eventually expanded its borders to include Hogtown. Did you know that Toronto is also nicknamed Hogtown? Their name refers to the muddy road conditions after severe Canadian winters – I’m glad we didn’t earn the nickname that way!
Why “HomeGrown”? Think about all the businesses that originated in and around Gainesville – including this newsletter and website! Think about all the local farmers who provide us with everything from fresh produce to honey, meat and milk. Would you rather have items trucked in using lots of natural resources or local goods and services made available from people that live and work near you? Most of the money spent at a big box leaves our community, but money spent in a “homegrown” locally owned business stays in our community. What a difference we could make if we made a point of buying locally and seasonally!
So that’s the Hogtown HomeGrown philosophy – buy local and seasonal food, support our community’s businesses and Save the World – One Dinner at a Time!
Stefanie Samara Hamblen
Hogtown HomeGrown is supported
in part by these sponsors
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Ward’s Supermarket
We Make it Easy to Eat Local—Since 1951!
local and organic produce, dairy, bread, cheese,
fresh meat and
fish,
organic and bulk foods,
chocolate and flowers, coffee, wine,
fresh barbecue — everyday
Open 8am-8pm Mon-Sat 9am-7pm Sun
515 NW 23rd Avenue Gainesville 372-1741
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Mosswood Farm Store
Earth-Friendly Essentials for
Country Living and Urban Survival
Open Daily except Monday
Sunday Farmers Market 1-5pm
703 Cholokka Boulevard
Just off 441 in Micanopy
352-466-5002
Now Serving Organic Coffee & Pastrie
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Tioga
Monday Market
Mondays 4-7pm
Tioga Town Center
West Newberry Road
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Union Street
Farmers Market
Wednesdays
4-7pm
Community Plaza
Downtown Gainesville |
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 Haile Village
Farmers Market
Saturdays
8:30am-12:00pm
Haile Village Center
off Tower Road
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401 NE 23rd Avenue
352.373.6777
8am — 3pm
open every day
Bring Your Moms and get
10% off
between 8 & 10am
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A RECIPE FOR CHANGE
YOU CAN CHOOSE TO BE HAPPY —
CHOOSE HYPNOSIS!
CAROL PERRINE, BS, CHt
352-328-8163
FREE CONSULTATION
Enhance—Sleep, Study Habits,
Athletic
Skills, Relationships, Pregnancy, Birth
Reduce—Anxious Feelings, Stress,
Pain, Smoking, Weight
SelfHealingMind@gmail.com |
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www.aersi.com 352.376.8399
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Many Thanks
to the supporters of the
2008 Eat Local Challenge
Gainesville Chamber of Commerce,
Sweetwater Organic Roasters,
Ward’s Supermarket,
AERSI, The Perfect Gift, The Jones,
Henderson and Daughter Plants and
Produce, The Flour Pot Bakery,
Carla Van Arnam-Haile Bodywork,
ProGifts, Elise Cassie |
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