ARE YOU READY FOR A CHALLENGE ?
2015 Eat Local Challenge
May 1-31, 2015
Eat locally grown and produced food at home or
locally-owned restaurants every day for the entire month of May
Registration continues until 2pm May 31st
Online registration through EventBrite
Link to registration at EventBrite, our Facebook page
and our website Registration.
This year’s EAT LOCAL CHALLENGE KICKOFF events
will provide a short course in cooking.
Sponsored in part by FORGAGE.
Each of the four Kickoff events will teach cooking basics using seasonal food,
share tips to save time and money, and offer samples of all the dishes.
Class #1 Friday, April 24, 7-7:45pm
How to Boil Water (stovetop cooking with water)
Citizen’s Co-op Courtyard 435 South Main Street
Class #2 Saturday, April 25, 9:30-10:15am
How to Fry Eggs (stovetop cooking with good fats)
Alachua County Farmers Market 441 and NW 34th Street
Class #3 Wednesday, April 29, 5:30-6:15pm
How to Season with Style (and less salt)
Union Street Farmers Market SW 2nd Ave and SW 1st Street
Class #4 Saturday, May 2, 9:30-10:15am
How to Preserve the Season (jam in a hurry)
Haile Farmers Market SW 91st Street off Tower Road
COMMUNITY CELEBRATION – Matheson History Museum
Sunday May 31st 1pm - 4pm
Community groups, churches and businesses are invited to participate.
If your group has a “green” committee, eating local could become part of your activism.
Need a speaker for your group or committee?
Contact Stefanie Samara Hamblen
352 374-8561 or email@example.com
Be part of the 2015 Eat Local Challenge!
Hogtown HomeGrown is a local newsletter and website with recipes and menus based on seasonal fresh foods.