Are you ready to challenge yourself?
Are you ready to eat seasonal, local food for the month of May?

Eat food in season. Buy from local farmers and food producers.
Patronize local restaurants, seafood stores, bakeries, coffee roasters.
Keep track of what you eat for each meal during the month of May.

Just imagine a breakfast of fresh berries, yogurt from the Kurtz family,
a drizzle of Charlie’s honey, and a scone from a local bakery.
How about a lunch of local foods—soup and salad—
brown bagged from home or eaten at a local restaurant?
Dinner could be local seafood on the grill with veggies and potatoes
followed by a dessert of fresh cantaloupe.
It is really easy and delicious to eat seasonally and buy locally!

How to participate in the 2008 Eat Local Challenge
Register April 1, 2008 - April 30, 2008
online at www.hogtownhomegrown.com
or in person at the Hogtown HomeGrown table
during Union Street or Haile Plantation Farmers Markets.

Keep track of your eating May 1, 2008 - May 31, 2008 on the
Keep Track Chart we created just for this challenge!
Turn in your completed chart at the Community Celebration
on May 31st to be eligible for prizes.

Join with friends and family—take the challenge together.
Get fresh with your food !