Recipe ~ Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

Local and Seasonal Recipes, Menus and More

Granny’s Cobbler

INGREDIENTS
4 cups peeled, sliced peaches (about 8-10)
1 cup water
1/2 cup brown sugar
1 cup whole wheat flour
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons butter
1 cup buttermilk

DIRECTIONS
Preheat oven to 350 degrees. On the stove, heat peaches, water and 1/2 cup brown
sugar in oven proof pan, until very bubbly. In a bowl, mix remaining dry ingredients together,
cut in butter, and lightly blend in buttermilk until a soft dough is formed. Plop
spoonfuls on top of simmering peaches and bake until topping is firm, about 30 minutes.