DIRECTIONS
Puree 2 cups of Juicy Peaches. Pour 1/4 cup into champagne flute.
Top with chilled Asti Spumante, prosecco or champagne. Nonalcoholic
versions use carbonated soft drinks —the bubbles are the secret ingredient!

Juicy Peaches—Peel and slice 12 ripe, but not mushy, peaches. Place in bowl and mix in 1/2
cup sugar and the juice of 1/2 lemon. Let sit at room temperature for up to 2 hours or refrigerate
for up to 72 hours. Can be frozen.

Copyright © 2008 Stefanie Samara Hamblen