Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 large slicing cucumber 1 cup chevre 2 tablespoons fresh herbs, minced DIRECTIONS Peel cucumber and slice lengthwise. Use a spoon to remove all seeds. Mix chevre with minced herbs. Stuff hollow cucumber with cheese mixture. Put halves together, cover and refrigerate until serving. Cut into 1/2 inch slices and serve chilled. Refrigerate leftovers. Copyright © 2009 Stefanie Samara Hamblen |
