INGREDIENTS
1 large beautiful carrot per person
Buns and condiments
Optional Toppings: Cheese, chili, sauerkraut

Steam cleaned carrots until a knife goes through the thickest part of carrot—there
should be slight resistance—about 20 minutes from cold water to done carrots. Refrigerate.

To serve, grill or pan fry until warmed through. Serve on toasted buns with condiments
and optional toppings.