Grilled Grouper with Roasted tomatoes, red and green peppers and sweet onions
Roasted Potatoes with fresh thyme and oregano

Whole wheat pancakes with strawberries, blueberries or pecans and honey

Roma Beans with Roasted Tomatoes
Oven Roasted Acorn Squash with a citrus honey glaze
Lima beans stewed with onion, leeks and herbs
Sweet and sour cucumber salad

Yellow Squash steamed with green onions
Green Beans and Red Bliss Potatoes stewed with herbs
Sliced tomatoes

BBQ Tempeh with onions (American Classic Barbecue Sauce made by Alan's Cubana from Ward's)
Cornbread
Coleslaw with cabbage, carrots, green onions

Baked Squash gratin - sliced summer squash and zucchini, drizzled with olive oil and herbs
Spoonbread
Salad of greens, tomatoes, cucumbers, carrots with Satchel's dressing

Omelettes with spinach and leeks
Green Hash Browns